A selection of full-bodied, well-rounded Arabica coffees from South America and smooth aromatic Indian Arabica, mixed with the exclusive Arabica of the Ethiopian highlands, give this remarkable blend its characteristic notes of wild fruits. The slow roast completes the harmony of flavours, unleashing a sublime aroma. An exquisite espresso for the connoisseur, with magical fragrant accents and a smooth taste.
Blend Characteristics
- 100% Arabica
- Medium Roast
Sensory Properties
- Aroma: 5
- Body: 4
- Flavour: 4
